NEWARK / SF BAY AREA

King Katsu LandNewark

Korean-style katsu on Mowry School Road: wide, thin pork cutlets with regular or spicy sauce, plus noodles and Korean fried chicken.

King Katsu Land’s wide, thin Korean-style pork cutlet under brown sauce, with salad and pickled radish; official brand photograph shared by both locations.Brand photo
Brand photograph. Photo: King Katsu Land — Daly City and Newark

GET TO KNOW THE PLACE

The restaurant at a glance.

King Katsu Land’s Newark restaurant is on Mowry School Road. The restaurant calls katsu “the soul food of Koreans,” and its namesake King Katsu is a wide, thin pork cutlet served with a regular or spicy sauce.

Beyond pork katsu, the official menu lists chicken, cheese, sweet potato, and fish versions, a combination plate with hamburger steak, noodles such as udon and cold soba, and Korean fried chicken. The same menu covers King Katsu Land’s other location, in Daly City.

  • Wide, thin pork katsu
  • Noodles & Korean chicken
  • Newark

About this listing

Location and cuisine information checked against the linked sources on . This is a directory profile, not a dining review.

King Katsu Land is a website client of MIK Company, which operates Roundmoa. No payment was made for this listing.

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