Chef Geoff Davis’s Temescal restaurant brings family cooking and seasonal ingredients to the same table. Read the current menu, then leave time to settle into dinner at Burdell.
Sources & reporting note
This guide was prepared from official menus and public sources. It is not a firsthand dining review.
Before you order
Leave time for the table.
A few details to check before making plans.
Family recipes in Temescal
Burdell is a soul food restaurant at 4640 Telegraph Avenue in Oakland. Chef Geoff Davis named it after his maternal grandmother. The restaurant’s introduction connects its cooking to family recipes, nearby farmers and the contributions of Black growers and food traditions.
It is also listed in the MICHELIN Guide. The most useful way to approach a visit is to look at what the kitchen is cooking now: its menu changes, and a dish mentioned in an older review may not be part of the evening you book.
A menu that moves from snacks to supper
The September 23, 2026 dinner menu starts with dishes such as boiled peanuts and fried green tomatoes. Further down, chicken liver mousse comes with a cornmeal waffle, while the supper section includes tomato purloo and a chicken preparation combining a fried leg with a roasted breast.
Those examples give a sense of the range without turning the menu into a permanent checklist. For a first dinner, choose a few dishes that interest the table and ask how they fit together in size and timing. Include the vegetable dishes and sides in that conversation rather than leaving them as an afterthought.
Check the Family Dinner option
Burdell also posts a Family Dinner menu. The version checked for this guide is a shared four-course meal and requires participation from the whole table. It offers a different way to organize dinner from picking individual dishes; its centerpiece and price should be checked again for your date.
The dining FAQ says parties of seven to nine must choose Family Dinner. Larger parties use the private-events inquiry process. If you are organizing a group, settle the number of guests before choosing the booking route.
Plan for a full sit-down meal
Burdell asks guests to allow at least 90 minutes and to place a complete order so the kitchen can organize the meal. It currently focuses on dining in. Reservations go through OpenTable; the FAQ distinguishes dining-room tables from high tops in the wine-bar area.
Review the current service charge and cancellation terms before booking. Guests needing a vegan meal should also note that the restaurant says it cannot accommodate vegan diets. You can find the location through the Roundmoa profile, then use Burdell’s official links to choose a suitable date and table.
Plan your visit
Plan a visit to Burdell.
Use the restaurant’s own links for current menus, opening hours and availability.
Burdell
4640 Telegraph Ave., Oakland, CA 94609Official menuROUNDMOA / EDITORIAL
Sources & editorial note
Sources checked September 25, 2026. Dated menu examples may change. AI assisted with drafting and translation.
- 01Burdell: restaurant story and location
- 02Burdell: current dated menus
- 03Burdell: dining and reservation FAQ
- 04MICHELIN Guide: Burdell
This guide was prepared from official menus and public sources. It is not a firsthand dining review.
Our editorial approach